After a full shift last night, I got up this morning and packed a bag for Atlanta. My mission was to take my newly edited trailer and show it to my new friend Christian and get his feedback. From there, I hope to get meetings with his contacts in the TV world, as well as with mine. The show is Saturday Night Supper Club and it is a travel/cooking/entertaining show that takes the viewer to a different city each week and lets them be a fly on the wall at the coolest dinner party that they'll probably never be invited to. So, without further ado...here it is. Let me know your thoughts.
http://youtu.be/Th954vGY9jE
A blog about food and all that goes with it. The cooking, the eating, the techniques, the ingredients and the company to share it with.
Need Recipes, Tips, Advice?
Just drop me an email and I'll try to get your answer back to you right away. tom@tomramsey.com
Visit our websites at ivyanddevine.com and tomramsey.com
Monday, February 20, 2012
Thursday, February 9, 2012
Welcome back Tom (me)
It's been a while. Boy howdy.
Since my list post, I've given up lobbying, starting cooking full time and am now the Chef at Underground 119 in Jackson, Mississippi. This midlifecrisis career change is the best thing I've ever done. I now promise myself and anyone who wants to read this stuff that I'll be back here at least once a week and share this new adventure.
Bon Appetit ~ Tom
Since my list post, I've given up lobbying, starting cooking full time and am now the Chef at Underground 119 in Jackson, Mississippi. This midlife
Bon Appetit ~ Tom
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