Nice Work Dan

A few weeks ago, my good friend Dan Blumenthal was on the inaugural broadcast of At the Cook's Table. One of the dishes he brought with him to eat on-air was the new croque monsieur he recently added to the menu at Broad Street Baking Company. So, when Kitty and I dropped by Broad St. to grab a quick bite to eat, I figured I would try it again, but this time piping hot and fresh out of the kitchen. I made the right choice. It was great. I'll definately order it again. You should go eat one of these right now.