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Thursday, February 9, 2012

Welcome back Tom (me)

It's been a while. Boy howdy.

Since my list post, I've given up lobbying, starting cooking full time and am now the Chef at Underground 119 in Jackson, Mississippi. This midlife crisis  career change is the best thing I've ever done. I now promise myself and anyone who wants to read this stuff that I'll be back here at least once a week and share this new adventure.

Bon Appetit ~ Tom

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