After-church brunch today was omelettes with super-hammy grits. Everyone ordered something different in their omelettes, but they got to choose from ham, cheese (cheddar and some thing called "cougar cheese" that is awesome), green onions and bell peppers. If you don't have my can't-fail omelette recipe, just shoot me an email (tom@tomramsey.com) and I'll send it to you. For the super-hammy grits, just cook as usual, but substitute ham stock for the water.
Bon Appetit!
~Tom
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