We returned home from our trip to Kitty's family's home in Cleveland, Mississippi today and the easiest thing I could think of to cook was a whole roasted chicken. I rubbed the bird down with the new Ivy & Devine Poultry Seasoning, trussed it up and popped it in a 400 degree oven for about 1.5 hours. I pured off most of the fat and deglazed the pan with some chicken broth and mounted the sauce with a pat of butter. After letting it rest, we served with some Italian Pole Beans and tall glass of diet coke. No fuss cooking that hit the spot.Bon Appetit!
~Tom
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