Another Quick Lunch

I returned home from a delightful interview with Cynthia Walls from Mississippi Digital Daily and a great visit with my friend Josh Hailey (who just returned from eating his way across Argentina) and I found Stuart sprawled out on the sofa, watching Law & Order with his injured leg elevated. He was hungry and looked far too sad to eat take-out so I did the next best thing...I made fast food Tijuana style. 

All across Mexico, you can find little trailers and carts with a flat-top griddle, a tortilla press and a couple of folks slinging out great eats for very little money. What they offer is simple, tasty meals of tortillas, some type of meat cooked with aromatic spices, and perhaps some onions and peppers sautéed alongside the meat.  They take your order, assemble what you asked for and hand it to you, unceremoniously and without a plate. When you eat at a place like this, you don't bother with a table and instead just stand there on the street corner and stuff your face before returning to whatever it was you were doing before you got hungry. 


One red onion, one chicken breast and several tortillas later, Stuart was full and I got to play Matamoros short-order cook for a little while. Everyone was happy.


Bon Appetit!
~Tom