The protein closest to the front of the freezer a few days ago was an English beef roast. Simple, tasty, foolproof. I rubbed it down with some Ivy & Devine Coffee Rub, browned it in a big black-iron skillet, slipped it in a hot oven and didn't think about it again until it was time to eat. I whipped up a creamy horseradish sauce, some julienned vegetables and some boiled potatoes and voila! Dinner was served.
Bon Appetit!
~Tom
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